Take part in an exclusive experience at an industrial mill, where you will have the opportunity to get to know up close all the stages of the olive oil production process, from the harvest of the olives to the extraction and packaging of the final product. During the visit, a technical test of three different olive oils will be carried out, allowing the appreciation of their sensory characteristics and the understanding of the nuances of flavor and aroma. To conclude, enjoy a carefully paired snack with two selected wines and a variety of regional Alentejo products, providing a complete immersion in local culture and cuisine.